Instant pot macaroni and cheese box4/5/2024 Any of these will take the standard mac and cheese up a notch. ![]() Try some different combinations that sound tasty. Veggies: leftover steamed (or roasted) broccoli, mushrooms, sautéed onions, fresh spinach etcīasically, there’s an endless number of options.Cooked ground beef and diced tomatoes (add salt and pepper as well).Extra cheese (parmesan, smoked gouda, cheddar, monterey jack etc).Taco meat! You can also stir in some diced tomatoes and cheddar cheese.Sliced cooked hot dogs (and some peas if you’d like).So when, or directly after you mix in the milk and cheese powder. A random childhood memory for you.įor each of the ideas, you would just stir it in after noodles have cooked. My mom was a make it from scratch kind-of person (and I tend to follow her in that – thus boxed mac and cheese and store bought bread being something my kids get excited about) but I remember one time she made boxed mac and cheese and added peas and hot dogs to it. And bonus, all of these would work for homemade macaroni and cheese as well. Here are some ideas to help you jazz it up. We all know there’s nothing fancy about boxed mac and cheese. I do not have this problem when using the amounts listed above, though.) ![]() (If it happens to be too liquid-y, you can turn the Instant Pot to sauté and cook, while stirring, a few minutes until the liquid absorbs. Dump both cheese pouches over the milk and butter. Use a wooden spoon to break apart the noodles and stir them. ![]() You will see some water, but that’s okay. Turn Instant Pot to High Pressure and set the time for 4 minutes.Īfter the time has completed do a Quick Release and turn pot off. Place the noodles from both boxes into the instant pot. (There’s a recipe card at the end of the post with all of these instructions.) These are the instructions for an 8 quart Instant Pot. Set the pan into the air fryer, set the temperature to 360 degrees F, air fryer setting, for 15-20 minutes. Pour the mixture into an air-fryer-safe pan. Instant Pot Boxed Mac and Cheese Instructions In a large bowl, mix the macaroni, water, heavy cream, about 3/4 of the cheese, dry mustard, salt, black pepper, and garlic powder. I actually enjoy making macaroni and cheese from scratch and it’s how I always make it when we have it for dinner.īut boxed mac and cheese has become a fun once a week lunch that the kids look forward to. There’s no waiting for the water to boil to add the noodles and no having the drain the water after the noodles are cooked. Once the noodles are done cooking place towel over lid of pressure cooker and switch the vent to venting. Press the 'Manual' button and set the timer to 4 minutes. Put the lid on the pressure cooker and make sure the vent is set to 'sealing'.
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